Don Dae Bak

Korean Charcoal Barbecue Restaurant

Authentic Charcoal Barbecue

We only use charcoal for our grills, because charcoal allows for a hotter and longer-cooking fire, as well as a more well-rounded flavour than gas grills.

Hot charcoal briquettes burning in a grill.

High Quality Meats

At Don Dae Bak, we serve only the finest quality of beef, chicken, and pork. Just check out the marbling on our beef!

Two raw pieces of marbled beef steak, seasoned with black pepper, on a black rectangular plate garnished with lettuce and a cube of tofu, placed on a wooden surface.
Plate with slices of raw pork belly, beef, and pork shoulder arranged on lettuce leaves, with a hot pot of broth, dipping sauces, and vegetables on a table.

Traditional Korean Flavours


Tteokbokki, Bossam, Jokbal, Budae Jjigae, Golbaengi Muchim, Bibimbap, Bulgogi, Jeyuk Bokkum, you name it, we’ve got it. We’ve been serving quality Korean cooking for years, and we’re proud of it. Come and give us a taste!

Assorted Korean dishes, including sliced raw meat, cooked meat, vegetables, rice, mashed potatoes, and side dishes on a wooden table.
A table of Asian-inspired dishes including steamed dumplings with soy sauce, fried chicken, fried peanuts, vegetable stir-fry, kimchi, and shredded cabbage.

OPEN 365 DAYS A YEAR

OPEN 365 DAYS A YEAR

Operating Hours

11.30am-5am

Monday - Sunday

No Breaks

Locations

35 Kreta Ayer Road
Singapore 089000
Tel : 6226-1727